Wednesday, November 30, 2011
Jones' Custom Meats
We had quiet a bit of meat to process and it took a while to get done, but in the end it was all worth it. Saving money doing it yourself and it's a great experience to be able to harvest an animal and have it all taken care of without having to rely on some butcher to finish the task for you.
This looks like a lot of meat, which it is, but with my mom and dad, my two brothers, and our wives and kids we will be eating some great hamburger, steaks, roast, and jerky until next season.
I'm thankful for my dad and the knowledge that he is able to pass on to me. He learned it from his dad and grandpa which I plan to pass on to my kids and so on.